Culinary schools are those places where people go to shape up their flair for cooking and precisely that for food. In the same vein, the best culinary institutes are the institutes that produce master chefs out of ordinary folks.
In the article ahead are discussed the schools which sit at the top of expert’s lists. World’s famous chefs and culinary experts recommend them as they not just toughen and build up the individual but also turn them into a capable chef. It’s always the best way to enter this industry after going through a stint at one of these five chef schools.
Le Cordon Bleu:
Le Cordon Bleu is the world’s largest culinary school that operates around 15 institutes in 5 continents, and train in excess of 20,000 students. Established in 1895, the oldest school of the world primarily focuses on bachelor and Masters level education in different kinds of culinary arts and hospitality management.
The Culinary Institute of America:
Located at Hyde Park in New York, the Culinary Institute of America is undoubtedly one of the best in the world. With its 41 kitchens & 130 faculty members, this institute is well known for its highly intense programs. It attracts students from all over the world.
South African Chefs Academy:
Established by world famous chefs Garth Stroebel and Paul Hartmann, this institute has a unique way of teaching that involves more of practical aspects than classroom teaching. The institute typically selects 32 students for an intensive training program under South Africa’s celebrated chefs. The schools’ diploma courses are highly popular.
Toscana Saporita Cooking School:
This distinctive school is typically informal in nature and in a very interesting style of its own combines together the courses with holidays. Its students are both beginners as well as experts alike who have interest in learning Tuscan cuisine. The classes are provided in bread, focaccia and pizza making over a wood fired oven. The school attracts students from all over the world to its 15th century villa building campus.
The French Culinary Institute:
Located at the International Culinary Center at Soho in New York, the French Culinary Institute is the sister institute of “The Italian Culinary Academy.” It trains its students through full-time courses in culinary arts, pastry arts, and international bread baking.
If you do really have the flair for culinary skills, then set your eyes on any one of the above discussed institutes.