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Top Culinary Schools

By on March 16, 2011

Many believe that education is not a pre-requisite for becoming a chef. A majority of the chefs have a good formal education. The kind of school that a chef attends will have a great impact on his career as a chef. Given below are some of the best known culinary schools of United States.

Culinary Institute Of America

Their curriculum is very exhaustive and includes basics of cooking, management theories and interpersonal skills. The students will spend as much as 1300 hours in the kitchen. You will also get an 18 week internship in one of the top restaurants of the country. The associate degrees are of 21 months and the bachelor’s degree spans a period of 38 months.

Texas Culinary Academy

The Texas Culinary Academy has, on offer, a culinary arts program, a patisserie and a baking program. They do have a number of degree programs as well as certificate programs. The students can learn the basics of cooking and will gain adequate knowledge about other fields such as butchering, purchasing and cost control.

Johnson & Wales University

Johnson & Wales University prides itself on being more than just a culinary school. The students get to work in the kitchens for real. There are associate degrees in offer in baking, pasty arts and culinary arts. The university has introduced innovative programs in culinary nutrition, food marketing and food service entrepreneurship.

Sullivan University

The university offers a total of seven different programs. There is a 9 month professional baker diploma course and a 3 year bachelor degree in hospitality management. Apart from these two popular courses, there are also other courses which are noteworthy. The facilities are world class in this university which includes five bake shops, gourmety dining room, a demonstration laboratory and catering service.

Liaison College

The college offers four diploma programs namely basic cook, advanced cook, personal chef and hospitality administration. The basic cook program is all of 15 weeks and it is a combination of classroom training and hands-on experience. The students get the best training in culinary techniques as all the instructions are delivered by master chefs.

A culinary education is compulsory if you want to succeed in this field. All the above-mentioned culinary schools are accredited and offer a plethora of scholarships and adequate financial aid to the students.

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